The 4 Best Pasta Makers of 2025: Fresh Noodles at Home Made Easy
Making pasta from scratch is a game-changer for home cooks—think silky fettuccine that clings perfectly to sauce or delicate ravioli bursting with flavor. But the right tool can make the difference between a frustrating kitchen session and a rewarding one. After reviewing expert tests and hands-on evaluations from trusted sources, we’ve rounded up the four best pasta makers of 2025. These picks span manual crank machines, electric extruders, and mixer attachments, catering to beginners, pros, and appliance enthusiasts alike. Whether you’re rolling sheets for lasagna or extruding shapes like penne, these machines deliver consistent results with minimal fuss.
1. Marcato Atlas 150 Pasta Machine: Best Overall Manual Crank
The Marcato Atlas 150 stands out as the gold standard for manual pasta makers, praised for its precision and ease of use across multiple tests. This Italian-made beauty clamps securely to your countertop and cranks out ultra-thin sheets (down to 0.5 mm) without jamming or tearing, even with eggless doughs.
Key Features:
- 10 thickness settings for customizable dough from thick lasagna sheets to fine angel hair.
- Dual-sided cutter for spaghetti and fettuccine; compatible with additional attachments for ravioli or linguine.
- Durable chrome-plated steel construction with a 10-year warranty.
- Dimensions: 8 x 8 x 7 inches; weighs about 8 pounds.
Pros:
- Smooth, stable operation with an ergonomic crank that stays in place.
- Creates a textured surface on dough that helps sauces adhere.
- Excellent value for frequent home use.
Cons:
- Requires one-handed dough feeding while cranking, which can feel awkward at first.
- Narrower noodles may not cut as cleanly on the thinnest settings.
Price: Around $80–$90.
If you’re new to pasta-making or want a reliable workhorse, the Atlas 150 is the one to beat—it’s the top pick in nearly every roundup for its balance of performance and simplicity.
2. Imperia Pasta Maker Machine (Model 150): Best Runner-Up for Durability
For those seeking a sturdy alternative to the Marcato, the Imperia 150 delivers old-world Italian craftsmanship at a competitive price. It’s a favorite among purists for rolling and cutting without fuss, handling both egg-enriched and plain doughs effortlessly.
Key Features:
- 6–10 thickness settings (depending on model variant), thinning to 0.9 mm.
- Included cutters for spaghetti and fettuccine; optional tray for resting sheets.
- Nickel-plated steel rollers and wooden handle for a premium feel.
- Dimensions: 8.1 x 7.2 x 6.2 inches; lightweight at under 10 pounds.
Pros:
- Rock-solid clamp and build quality that won’t shift during use.
- Clean cuts and smooth rolling, even on thicker settings.
- More affordable than the Marcato while maintaining high-end performance.
Cons:
- Crank handle can slip out if rotated too aggressively.
- Settings dial requires leaning over to read clearly.
Price: Approximately $90–$100 .
The Imperia shines for occasional cooks who prioritize longevity—it’s built to last generations and edges out competitors in stability.
3. Philips Artisan Smart Pasta & Noodle Maker: Best Electric Option
Tired of cranking? The Philips Artisan takes the labor out of pasta-making with its fully automatic extrusion system. It kneads, mixes, and shapes dough in under 15 minutes, producing up to eight servings of uniform noodles—perfect for family dinners.
Key Features:
- Built-in scale and app-guided recipes for precise flour-to-water ratios.
- 10 interchangeable discs for shapes like spaghetti, penne, shells, and paccheri (stored onboard).
- Pro Extrude technology with a powerful motor and metal mixing paddle.
- Dimensions: 13 x 15.5 x 11.9 inches; weighs 15 pounds; 2-year warranty.
Pros:
- Hands-off operation: Just add ingredients and select a shape.
- Consistent, clump-free results with sharp cutters for pro-level presentation.
- Quiet, efficient, and easy cleanup with included tools.
Cons:
- Bulkier footprint than manual models.
- Discs aren’t labeled, so you’ll reference the manual initially.
Price: About $350.
This is the go-to for tech-savvy users or those short on time—its automation and versatility make fresh pasta accessible to anyone.
4. KitchenAid 3-Piece Pasta Maker Attachment Set: Best for Stand Mixer Owners
If you already own a KitchenAid stand mixer, this attachment set transforms it into a pasta powerhouse. It rolls sheets as thin as 0.75 mm and cuts precisely, leveraging the mixer’s motor for effortless operation.
Key Features:
- 8 thickness settings on the roller; separate cutters for spaghetti and fettuccine.
- All-stainless steel build for durability and easy cleaning.
- Includes a brush for maintenance; additional shapes available in expanded sets.
- Compatible with most KitchenAid hubs; compact storage.
Pros:
- Frees up your hands for guiding dough—fast and consistent.
- No ripping or fraying, even with delicate sheets for ravioli.
- Versatile for prepping dough in the mixer bowl too.
Cons:
- Requires a separate KitchenAid purchase (starting at $400 if you don’t have one).
- Switching between roller and cutters interrupts the flow slightly.
Price: $130–$150 for the 3-piece set.
Ideal for KitchenAid loyalists, this set maximizes your investment with restaurant-quality results.
Final Thoughts: Which Pasta Maker Is Right for You?
The best pasta maker depends on your setup and style: Go manual with the Marcato or Imperia for authentic, hands-on fun and budget-friendly precision. Opt for the Philips if you crave automation and variety. And if your kitchen revolves around a stand mixer, KitchenAid’s attachments are unbeatable. All four earn high marks for quality, but start with fresh dough recipes and a dusting of semolina to avoid sticking. With one of these, you’ll be twirling forkfuls of homemade bliss in no time. Buon appetito!
