Here are some of the best roasting pans you can consider — from everyday essentials to premium pieces for holiday feasts and serious roasting. Experts recommend choosing a sturdy stainless-steel model with a good rack for even cooking, or an enameled cast-iron option if you want excellent heat retention and a stylish look.
1. Viking 3-Ply Oval Roasting Pan
4.7 out of 5
3-in-1 Oval Roaster Pan with Lid: Prepare a juicy turkey or tender roast with the Viking Stainless Steel Oval Roasting Pan! Designed for home cooks, it includes an elevated wire rack that promotes even heating and can hang from the rim for easy draining. Add the lid to transform the pan into a 9-quart (to rim) covered roaster, Dutch oven, or stockpot, or use the lid separately as an au gratin dish, sauté pan, or casserole serving vessel. Crafted with durable 3-ply construction—non-reactive 304 stainless steel interior, aluminum core, and induction-capable stainless steel exterior—this roaster ensures even heat distribution. The oval shape promotes a convection effect, allowing food to cook more quickly and evenly.
2. All-Clad Specialty Oval Roaster
4.6 out of 5
The 20-lb capacity makes this roaster perfect for large cuts of meat or preparing big meals for entertaining. Crafted from heavy-gauge polished stainless steel, it measures 19″ x 12″ x 10″ and features large loop handles for easy maneuverability. The lid includes a pressure release for effortless removal, while the stainless steel rack with lifting handles allows for easy handling of large foods.
3. Cuisinart Multiclad Pro Rectangular Roaster
4.7 out of 5
This professional cookware features triple-ply construction with a pure aluminum core bonded to a stainless steel interior, ensuring even heat distribution along the bottom and sidewalls through Heat Surround Technology. The stainless steel cooking surface resists discoloration, does not react with food, and preserves natural flavors. The solid stainless steel rack allows heat to circulate while letting meat or poultry drain as it cooks. Cool-grip stainless steel handles are riveted for durability, stay cool on the stovetop, and provide a safe, secure grip.
4. HexClad Hybrid Nonstick Roasting Pan
4.8 out of 5
HexClad’s hybrid technology features a laser-etched hexagonal nonstick surface that combines stainless steel with TerraBond ceramic coating, delivering the perfect balance of superior searing and easy cleanup. Constructed with tri-ply layers and an aluminum core, it heats quickly and evenly. Safe for use on all cooktops—including induction—HexClad cookware is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. Tempered glass lids are oven-safe up to 400°F, while stainless steel lids can withstand temperatures up to 900°F.
5. Hestan Provisions – Classic Clad Roaster
4.7 out of 5
The Hestan Provisions Classic Roaster features tri-ply construction with an ultra-conductive aluminum core, making it ideal for sauce reductions, deglazing, searing, and creating gravy directly on the stovetop. Thermally tested and engineered to resist warping, this roaster maintains its shape for a lifetime of oven baking and roasting. Ergonomic handles are flush-riveted for easy cleaning, while the stainless steel tension-fit rack elevates meat, poultry, and other dishes for faster, more even cooking.
6. Caraway Roasting Pan
4.8 out of 5
The included stainless steel wire rack enhances the roasting pan’s versatility, making it perfect for roasting, basting, and browning. This essential accessory adds convenience and efficiency to your kitchen. The Double Burner Griddle is oven-safe up to 550°F and compatible with induction cooktops, allowing you to move seamlessly from stovetop to oven for maximum cooking flexibility.
7. Le Creuset Stainless Steel Roasting Pan
4.5 out of 5
Featuring triple-layer construction with a full aluminum core from base to rim, this cookware delivers superior heat distribution. The mirror-polished stainless steel exterior incorporates lightweight titanium to resist scorching, discoloration, and corrosion at high temperatures. A fully sealed dripless precision-pour rim helps minimize spills, while ergonomic stay-cool handles and helper handles provide safe, comfortable handling and easy maneuverability on the stovetop.
Quick Buying Tips
- Material matters: Stainless steel with aluminum core provides even heat distribution and browning — ideal for meats and veggies.
- Racks help: A good roasting rack improves airflow and crisping, plus helps collect drippings for gravy.
- Cast iron vs. stainless: Cast iron retains heat beautifully and looks great for serving, but it’s heavier; stainless steel is lighter and easier to handle/clean.
