Here are some top-rated pie pans for baking — whether you want crispy crusts, oven-to-table appeal, or a versatile everyday go-to. Tips: most recipes are written for a 9–10″ pan about 1.25–1.5″ deep, and materials like metal give crispier crusts while glass/ceramic hold heat longer and look great serving.
Here’s a clear, practical guide to choosing the right pie pan for baking — tailored to your needs, experience level, and the types of pies you plan to make. Material Matters: What Your Pie Pan Is Made Of.
1. Lareina Deep Dish Pie Pan
4.8 out of 5
Discover the exceptional capacity of our 9-inch ceramic pie pan, with a generous 2.4-inch depth to accommodate family-sized portions of from-scratch apple, pumpkin, or chicken pot pies. It also fits standard 9-inch store-bought crusts, making it perfect for quick quiches and a versatile solution for both sweet and savory dishes. Made from high-grade, non-porous ceramic, this pan is durable, freezer-safe, microwave-safe, and oven-safe up to 482°F (250°C). Cleanup is effortless in the dishwasher, and its robust construction ensures long-lasting performance for years of baking enjoyment.
2. LE TAUCI Pie Pans for Baking
4.8 out of 5
Crafted from heat-safe ceramic and Grade A porcelain, our fluted stoneware pie dish is freezer, microwave, and oven safe up to 482°F. Unlike lower-quality alternatives, our AB-grade porcelain is virtually flawless, providing a smooth, easy-to-clean surface that’s dishwasher safe. Measuring 9 inches in diameter and 1.7 inches in height, this versatile pie dish is perfect for homemade fruit pies, pot pies, crisps, and quiches. It also accommodates standard 9-inch store-bought pie crusts, helping you save time on prep while delivering professional-quality results.
3. Cedilis Ceramic Pie Pan for Baking
4.8 out of 5
This 2-pack of deep ceramic pie pans comes in festive red and green, each measuring 9 inches in diameter and 1.9 inches in height with a 47-ounce capacity—perfect for generously filled pies. Ideal for sweet or savory favorites like apple, peach, blueberry, or chicken pot pie. Each pan features a protective glaze that prevents scratches and sticking, ensuring even cooking and effortless food release. With a beautiful finish and reliable performance, your pies will come out perfectly every time.
4. Fun Elements Ceramic Pie Pan for Baking
4.7 out of 5
This pie pan features a 10.5-inch top diameter and a 2-inch height, making it perfect for any standard pie recipe. Whether you’re baking a classic apple pie or a quiche Lorraine, the fluted rim allows for easy crimping of the dough, creating a beautiful, professional-looking crust. The fluted edges not only add an elegant touch but also provide a comfortable grip. Crafted from premium ceramic stoneware, this pan offers excellent heat conductivity and even heat distribution, ensuring perfectly baked pies without a soggy bottom. The smooth, glazed surface makes cleanup effortless—simply place it in the dishwasher, and it comes out spotless
5. Coloch Ceramic Pie Plate for Baking
4.8 out of 5
The Coloch Floral Ceramic Pie Plate measures 10.6 × 10.6 × 2.1 inches, with an inner diameter of 9.4 inches, providing plenty of space for creating delicious desserts to share with family and friends. Its 2-inch depth ensures that pie fillings stay perfectly contained while baking. Crafted from durable ceramic, this pie dish offers excellent heat retention and even heat distribution for consistently baked results. Safe for use up to 500℉ (not for direct fire), it’s compatible with the microwave, oven, dishwasher, and freezer—making it ideal for everyday use. Made from food-grade materials, it’s a sturdy and reliable choice for all your baking needs.
6. MALACASA Ceramic Pie Pan
4.8 out of 5
Featuring 24 pleated grooves for easy gripping and handling, this pie dish blends elegance with practicality. Its modern farmhouse style and fluted edge add a sophisticated touch while helping shape crusts beautifully. Crafted from durable stoneware, the deep pie pan delivers long-lasting performance and even heat distribution for perfectly baked crusts and fillings. It withstands high temperatures and retains its attractive appearance over time.
7. getstar Ceramic Pie Pan for Baking
4.7 out of 5
Provides excellent heat retention for evenly baked crusts and fillings. The nonstick ceramic surface prevents sticking, making it easy to remove pies without damage. Crafted from sturdy, durable ceramic, this pan withstands high temperatures without cracking or breaking.
How to Choose the Right Pie Pan
Materials matter for baking results:
- Metal (aluminum/steel) – Heats quickly and browns crusts well; great for fruit pies and blind-baking.
- Glass – Heats evenly and lets you see the bottom crust brown so you can avoid soggy spots.
- Ceramic/stoneware – Retains heat longer and looks beautiful on the table.
- Non-stick coatings – Make pie removal and cleanup easier.
Sizing tip: Most recipes fit a 9″ pie pan with 1¼–1½″ depth — deeper pans are best for heavy fillings like deep-dish fruit pies.
