If you’re trying to pick the “right” hazelnut syrup — the one that tastes good and works well for your coffee / drinks / recipes — there are a handful of key factors to pay attention to. I also pulled up a few widely-recommended syrups (with slightly different strengths and use cases) to help you decide. Here’s how to choose — and what to try if you want a reliable hazelnut syrup.
1. Torani Syrup, Hazelnut
4.8 out of 5
Toasty and sweet, hazelnut has long elevated cakes and pastries—and now it brings that same magic to your beverages. With a perfectly balanced, sweet, creamy profile, this syrup delivers a buttery, nutty flavor that truly delights. Crafted with pure cane sugar, natural flavors, and cold-filtered water, Torani Original Syrups offer gold-standard taste and vibrant color for exceptional drink experiences.
2. Monin – Hazelnut Syrup
4.5 out of 5
GREAT FOR MOCHAS, LATTES, SMOOTHIES, SHAKES & COCKTAILS:
Our Hazelnut Syrup elevates a wide variety of beverages—from mochas and lattes to smoothies, shakes, cocktails, coffees, and hot chocolates. Its caramelized hazelnut flavor is a timeless favorite in both culinary and beverage creations.
3. Cafe Pocco Hazelnut Syrup
4.5 out of 5
Create café-style Hazelnut Lattes and Frappes at home with this luxuriously rich syrup. Infused with natural vanilla and crafted to be vegan, fat-free, and gluten-free for guilt-free indulgence.
4. Dioko Simple Syrup, hazelnut
4.8 out of 5
Perfect for enhancing coffee, matcha, desserts, ice cream, waffles, pancakes, tea, lattes, and cocktails with pure, authentic flavor. Made with filtered water, pure cane sugar, and natural vanilla for a clean taste—without artificial dyes or colors.
5. Matteo’s Hazelnut Syrup
5 out of 5
Transform any drink into a café-worthy creation with Matteo’s coffee syrups. From coffee and tea to soda, our syrups deliver rich, sweet flavor that enhances every beverage. Perfect for daily use or special occasions, they make it easy to elevate your drinks. Enjoy all the sweetness with none of the guilt—crafted with zero sugar and zero calories, Matteo’s syrups let you indulge without added calories for a satisfying, guilt-free beverage experience.
What to look for when choosing hazelnut syrup
When evaluating hazelnut syrups, consider:
- Flavor profile & authenticity: Go for a syrup that uses real hazelnut extract or good-quality flavoring instead of cheap artificial flavorings. This gives a more natural “nutty + slightly toasted” flavor that pairs well with coffee or desserts.
- Sweetness level / sugar content: Some syrups are very sweet, which can overpower delicate coffee or milk flavors. Others balance sweetness and nutty flavor more subtly. If you prefer less sweetness (or are watching sugar), a lighter or sugar-free variant might work better.
- Mixability / consistency: Good syrups dissolve smoothly into hot or iced drinks without separating or leaving residue. This matters especially if you want to mix into milk, iced coffee, or cold drinks.
- Versatility: A syrup that works well not just in espresso or coffee, but also in milkshakes, desserts, or cocktails — if you want flexibility.
- Ingredient quality / lack of nasty additives: Prefer syrups with clean ingredient lists — minimal preservatives, no artificial colors/flavors, maybe even non-GMO or organic. This can affect both flavor and how “clean” it feels in drinks.
- Brand reputation & consistency: Established brands tend to produce syrups with consistent quality, which is useful if you buy repeatedly or brew regularly.
