The 4 Best Meat Slicers of 2025
In the world of home cooking, achieving perfect, deli-thin slices of roast beef, cheese, or even bread can elevate your sandwiches, charcuterie boards, and meal prep to professional levels. Meat slicers aren’t just for commercial delis anymore—they’re essential tools for home chefs, hunters, and anyone tired of uneven knife cuts. Based on rigorous testing by Food & Wine, which evaluated slicers on slice consistency, ease of use, safety, and cleaning across bread, ham, and cheese, we’ve rounded up the top four performers. These models balance power, durability, and value, ensuring you get uniform slices without the hassle.
Whether you’re slicing for jerky, brunch, or batch cooking, here’s our guide to the best meat slicers available now.
1. Best Overall: Beswood 10-Inch Premium Meat and Cheese Slicer
The Beswood stands out as the top pick for its robust build and effortless performance, making it ideal for frequent home use. Its aluminum and steel construction provides rock-solid stability, while the non-serrated, resharpenable 10-inch blade delivers precise cuts from paper-thin to thicker slabs. A millimeter-marked thickness dial ensures accuracy, and an optional splash guard keeps your counter clean.
Key Features:
- 240W motor for smooth operation
- Built-in sharpener for long-lasting blade edge
- Rubber feet for non-slip stability
- Includes plastic guide for bread slicing
Pros:
- Sturdy and consistent across meats, cheeses, and bread
- Simple to clean—just wipe down surfaces
- Safe and intuitive controls
Cons:
- Hefty weight (around 40 lbs) requires two people to move
Price: Approximately $368
If you’re investing in a slicer you’ll use weekly, the Beswood’s reliability makes it a no-brainer.
2. Best for High-Volume Slicing: KWS Electric Meat Slicer
For those tackling larger batches—like prepping for parties or processing game—the KWS delivers commercial-grade power in a home-friendly package. Its stainless steel body houses a 10-inch blade (serrated or non-serrated options) and a user-friendly thickness adjustment that’s marked for easy swaps. The 320W motor handles tough cuts with ease.
Key Features:
- ETL and NSF certified for safety and hygiene
- Low-noise operation for quieter kitchens
- Removable parts for thorough cleaning
Pros:
- Excels at ultra-thin, delicate slices without tearing
- Consistent results even with frozen items
- Built to last for heavy use
Cons:
- Bulky and heavy, best for stationary setups
- Motor may strain on very thick, hard cheeses
Price: Approximately $368
This slicer shines when you need volume without sacrificing precision.
3. Best Budget Pick: Ostba 200W Electric Deli Slicer
Don’t let the affordable price tag fool you—the Ostba punches above its weight for casual slicers. Compact and lightweight, it’s perfect for small kitchens, with a 7.5-inch stainless steel blade (serrated for bread, smooth for meats) and a 200W motor that powers through everyday tasks. Suction cups anchor it firmly, and a child safety lock adds peace of mind.
Key Features:
- Adjustable thickness from 0-15mm
- Includes food tray and pusher for safe handling
- Quick-release blade for easy swaps and cleaning
Pros:
- Space-saving design that’s easy to store and move
- Great value for beginners or occasional use
- Straightforward setup out of the box
Cons:
- Slight vibration during use due to lighter build
- Smaller blade limits max cut size; struggles with ultra-thin or very hard items
Price: Approximately $140
For cost-conscious cooks wanting deli results without the splurge, the Ostba is unbeatable.
4. Best Compact Option: LEM Mighty Bite 8.5-Inch Meat Slicer
Ideal for tight spaces, the LEM Mighty Bite offers big performance in a cabinet-friendly footprint. Its die-cast aluminum frame and 8.5-inch stainless steel blades (one straight, one serrated) make quick work of boneless meats and veggies. The belt-driven motor runs quietly at 68 RPM, and disassembly is tool-free for hassle-free maintenance.
Key Features:
- 200W motor with 10-minute max run time
- Clear product guide and handguard for safety
- Suction feet for secure countertop hold
Pros:
- Sturdy yet portable for easy storage
- Versatile blades handle a range of foods without tearing
- Effortless cleaning with removable components
Cons:
- Thickness dial is stiff to adjust
- Not suited for the thinnest deli cuts (minimum around 2-3mm)
Price: Approximately $250
Hunters and small-apartment dwellers will love this slicer’s portability and punch.
Final Thoughts
A quality meat slicer transforms your kitchen into a deli station, saving time and ensuring pro-level slices every time. If budget isn’t a barrier, go for the Beswood for its all-around excellence. For power users, the KWS won’t disappoint, while the Ostba and LEM cater to entry-level and space-strapped needs. Always prioritize safety—use the included pushers and locks—and clean thoroughly after each use to maintain hygiene. Whichever you choose, these picks will make your next roast or cheese board unforgettable. Happy slicing!
