5 Best Pressure Cookers of 2025

In the fast-paced world of modern cooking, pressure cookers have evolved from simple stovetop staples into versatile multi-cookers that can pressure cook, slow cook, sauté, and even sous vide—all while slashing meal prep time by up to 70%. Whether you’re a busy parent whipping up weeknight dinners or a meal-prep enthusiast, a reliable pressure cooker is a kitchen game-changer. Based on extensive testing from trusted sources like Food & Wine, Allrecipes, Bon Appétit, and Serious Eats, we’ve rounded up the top five models for 2025. These picks balance performance, ease of use, safety, and value, covering both electric and stovetop options. Prices are approximate based on recent retail data and may vary.

1. Instant Pot Pro 6-Quart Pressure Cooker – Best Overall Electric

The Instant Pot Pro stands out as the go-to electric pressure cooker for most home cooks, thanks to its quick pressurization, intuitive controls, and multifunctionality. With a 6-quart capacity, it’s ideal for families of four, handling everything from tender braised brisket to fluffy rice without fuss.

Key Features:

• 28 customizable presets for pressure cooking, slow cooking, sous vide, sautéing, steaming, yogurt making, and more.
• Stainless steel inner pot that’s induction-compatible and stovetop-safe for added versatility.
• Push-button steam release with a protective cover to prevent burns; overheat protection and lid-lock safety.
• Dimensions: 14.5 x 14 x 14 inches; Weight: 13 lbs.

Pros:

• Fastest to pressurize in tests, searing evenly without pot spin.
• User-friendly dial and buttons for beginners and pros alike.
• Excels in producing shreddable meats and perfectly cooked beans.

Cons:

• Sous vide mode isn’t as precise as a dedicated device.

Price: Around $100–$130. 13 10 12

2. Breville Fast Slow Pro 6-Quart – Best Premium Electric

For those who crave precision, the Breville Fast Slow Pro offers restaurant-level control with its dual sensors and customizable pressure levels. It’s a powerhouse for gourmet cooks, delivering consistent results in everything from stocks to roasts.

Key Features:

• 11 pressure programs with manual adjustments from 1.5–12 psi in 0.5 increments; auto altitude adjustment.
• Ceramic-coated inner pot for easy searing and cleanup; hinged lid for one-handed access.
• Functions include pressure cook, slow cook, roast, bake, and steam; 3-point safety system.
• Dimensions: 12.5 x 13.5 x 14 inches; Weight: 13 lbs.

Pros:

• Accurate monitoring prevents overcooking; automatic pressure release saves time.
• Intuitive LCD screen and presets make it beginner-friendly despite advanced features.
• Produces dark, flavorful sears and tender proteins effortlessly.

Cons:

• Higher price point; fixed lid hinge can hinder stirring for some users.

Price: About $300–$330. 13 10 12

3. T-Fal Clipso Stainless Steel 6.3-Quart – Best Stovetop

If you prefer the hands-on feel of stovetop cooking without electricity, the T-Fal Clipso is unbeatable for its secure locking system and even heat distribution. It’s a durable workhorse that doubles as a stockpot.

Key Features:

• Stainless steel construction with tri-layer bottom for induction compatibility; reaches 15 psi.
• Clip-on lid with push-button lock and two-position steam release valve (no need to hold it open).
• Dishwasher-safe; two handles for easy lifting; suitable for searing and simmering sans pressure.
• Dimensions: 11 x 15 x 10 inches; Weight: 7.3 lbs.

Pros:

• Quiet operation with no rattling; easiest lid mechanism in tests.
• Even cooking for beans, rice, and whole chickens; lifetime durability.
• Affordable and versatile for non-pressure tasks.

Cons:

• No built-in pressure indicator; slightly bulkier for storage.

Price: Under $100. 10 11 13

4. Instant Pot Rio 6-Quart – Best for Beginners

Sleek and straightforward, the Instant Pot Rio simplifies pressure cooking with an intuitive interface that’s perfect for novices. It shines in everyday tasks like caramelizing onions or cooking multigrain rice.

Key Features:

• Presets for soup, meat, beans, rice, eggs, and more; custom high-pressure mode.
• Anti-spin stainless steel pot; upright lid storage to prevent drips.
• Functions: Pressure cook, slow cook, steam, rice, yogurt; quick-release switch on lid.
• Dimensions: Slimmer than older models (exact not specified); Weight: Around 12 lbs.

Pros:

• Out-of-the-box ease with readable display; even sautéing and tender results.
• High-quality build without nonstick concerns; compact footprint.
• Versatile for quick weeknight meals under 30 minutes.

Cons:

• Manual mode defaults to high pressure (presets adjust for low).

Price: About $110. 11

5. Cosori 6-Quart Electric Pressure Cooker – Best Budget

Don’t let the low price fool you—the Cosori delivers pro-level performance on a dime, making it a steal for budget-conscious cooks who want reliability without skimping on features.

Key Features:

• 12 functions including pressure cook, slow cook, steam, sauté, and ferment; nonstick inner pot.
• One-touch presets for oatmeal, stew, beans, and meat; keep-warm mode.
• Safety features like overheat protection; dishwasher-safe components.
• Dimensions: 12.6 x 13.4 x 12.5 inches; Weight: 11.9 lbs.

Pros:

• Matches pricier models in tenderness for chicken, pork, and beans.
• Effortless cleanup and setup; great value for everyday use.
• Compact and lightweight for small kitchens.

Cons:

• Feels less premium; nonstick may wear over time (use silicone utensils).

Price: $70–$90. 11 12

How to Choose the Right Pressure Cooker for You

When selecting a pressure cooker, consider your cooking style: Electric models like the Instant Pot Pro or Breville offer set-it-and-forget-it convenience with multiple functions, while stovetops like the T-Fal provide precise control and portability. Factor in capacity (3–8 quarts for most homes), safety certifications (look for UL listings), and warranty length. Always start with at least one cup of liquid to build steam, and invest in silicone accessories for mess-free releases. With these top picks, you’ll be pressure-cooking like a pro in no time—saving hours in the kitchen without sacrificing flavor.