The best organic rosemary leaves depend on whether you’re looking for dried (most common for year-round use in cooking, teas, or hair rinses) or fresh sprigs. Organic options emphasize USDA certification, no pesticides, and high aroma/flavor quality from reputable sources.
Top Recommendations for Dried Organic Rosemary Leaves
Dried whole or cracked leaves are popular for their pungent, piney, earthy flavor. Here are some of the highest-rated and best-selling organic options based on popularity, reviews, and quality mentions:
1. 365 by Whole Foods Market, Organic Rosemary
4.8 out of 5
365 by Whole Foods Market Organic Rosemary is USDA Organic and Non-GMO Project Verified dried whole rosemary. It is not treated with irradiation or sterilization chemicals, is kosher certified (pareve) by KSA, packaged in a glass jar, and freshness is guaranteed.
2. Simply Organic Whole Rosemary Leaf
4.8 out of 5
Simply Organic Rosemary Leaf features premium whole organic rosemary leaves with a bold, herbaceous flavor and warm, piney aroma. Ideal for seasoning poultry, lamb, potatoes, stews, and breads, it adds aromatic depth to savory dishes. Simply Organic partners directly with growers to pay fair prices and support sustainable sourcing.
3. APSOGO Organic Dried Rosemary Leaves
4.7 out of 5
APSOGO Organic Rosemary Leaves feature hand-selected Greek whole leaves with a vibrant green color and strong, natural aroma. Free from artificial flavors and preservatives, the product contains only whole leaves (never powdered) to preserve freshness and essential oils. Packaged in a resealable, airtight pouch to maintain long-lasting flavor and potency, it’s ideal for tea, cooking, and seasoning.
4. Geo-Fresh Organic Rosemary Leaves
4.7 out of 5
Geo-Fresh Organic Rosemary Leaves are 100% organic, hand-selected, and sun-dried to preserve flavor, aroma, and nutrients. USDA Certified Organic, Non-GMO, Kosher, and Gluten-Free, this dried rosemary offers a bold, piney, slightly minty flavor that enhances grilled meats, roasted vegetables, and breads with a classic Mediterranean touch.
5. Watkins Organic Rosemary
4.7 out of 5
Watkins Organic Minced Rosemary is USDA certified organic and Non-GMO Project Verified. This gluten-free, kosher rosemary delivers a cool, woodsy aroma and gourmet-quality flavor. Packaged in a custom recyclable bottle for added sustainability.
6. McCormick Gourmet Organic Crushed Rosemary
4.8 out of 5
McCormick Gourmet Organic Crushed Rosemary is a USDA certified organic, non-GMO culinary herb with a piney fragrance and Mediterranean flavor. Ideal for meats, roasted vegetables, potatoes, and Herbes de Provence blends, it can also be used in desserts like pound cake and focaccia. Crushed for convenience, it delivers consistent flavor, freshness, and aroma. McCormick emphasizes sustainable sourcing, supporting farmers, and environmentally conscious farming practices.
7. Badia Organic Rosemary Leaves
4.6 out of 5
Badia Organic Rosemary Leaves are USDA certified organic, kosher, and aromatic, offering a robust, piney flavor. Ideal for seasoning meats, poultry, fish, vegetables, soups, and sauces, these rosemary leaves are also naturally rich in antioxidants and beneficial compounds.
8. Morton & Bassett 100% Organic Rosemary
4.7 out of 5
Morton & Bassett Organic Rosemary Granules are 100% organic, gluten-free, salt-free, and non-GMO. This aromatic rosemary is perfect for roasting, soups, and breads, and is stored at room temperature for convenience.
9. My Land Organic Dried Rosemary Leaves
4.7 out of 5
MY LAND Organic Rosemary Leaves are USDA certified organic, sun-dried whole leaves that preserve natural oils, aroma, and flavor. Chemical-free and hand-harvested, they are ideal for cooking roasted meats, vegetables, or making herbal tea.
10. Spice Hunter Rosemary, Organic
4.6 out of 5
Spice Hunter Organic Rosemary Leaves are kosher-certified, aromatic rosemary with a pine-like flavor. Ideal for enhancing soups, stews, stuffing, marinades, fish, steak, and poultry, they also pair well with thyme, parsley, and bay leaves. Perfect for making herb-infused butters and cream cheese spreads, crafted to bring global flavors into your kitchen.
Tips for Choosing the Best
- Aroma test — The best has a strong pine-like, camphoraceous scent when crushed.
- Color — Deep green (not dull or brown) indicates freshness.
- Certifications — Prioritize USDA Organic to avoid pesticides/irradiation.
- Uses — Culinary (roasts, focaccia), herbal tea, or hair/skin (infusions for growth/antioxidants).
- Where to buy — Amazon for convenience and reviews, or specialty sites like Mountain Rose Herbs for premium quality.
