Here’s a simple and delicious Beef Tacos Recipe you can make at home in about 20 minutes:

🌮 Beef Tacos Recipe

Ingredients (Serves 4)

• 1 lb (450 g) ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 packet taco seasoning (or homemade: 1 tsp chili powder, ½ tsp cumin, ½ tsp paprika, ½ tsp oregano, salt & pepper)
• ½ cup tomato sauce (or canned diced tomatoes)
• 8 small taco shells (hard or soft tortillas)

Toppings (choose your favorites):

• Shredded lettuce
• Diced tomatoes
• Shredded cheddar or Mexican cheese blend
• Sour cream or Greek yogurt
• Salsa or pico de gallo
• Guacamole or sliced avocado
• Jalapeños
• Fresh cilantro

Instructions

1. Cook the beef
   • Heat olive oil in a skillet over medium-high heat.
   • Add chopped onion and cook until soft (2–3 minutes).
   • Add garlic and cook 30 seconds.
   • Add ground beef and cook until browned, breaking it apart with a spoon.
2. Season the beef
   • Drain excess fat if needed.
   • Stir in taco seasoning and tomato sauce.
   • Simmer for 5 minutes until thickened and flavorful.
3. Warm the shells
   • Heat taco shells in the oven for a few minutes or warm tortillas in a pan for 30 seconds per side.
4. Assemble tacos
   • Spoon the beef mixture into each shell.
   • Top with lettuce, cheese, salsa, sour cream, and your favorite toppings.
5. Serve immediately
   • Enjoy while warm, with lime wedges on the side for extra freshness.