The 4 Best Potato Ricers of 2025

If you’re tired of lumpy mashed potatoes or struggling with a traditional masher that leaves you with sore arms, it’s time to invest in a potato ricer. Unlike mashers, which can overwork the starch and turn your spuds into gluey mush, a ricer extrudes boiled potatoes through fine holes for fluffy, restaurant-quality results every time. It’s also versatile for gnocchi, baby food, or even squeezing moisture from veggies like cauliflower rice.

To compile this list, we reviewed expert tests from trusted sources like America’s Test Kitchen, Serious Eats, The Spruce Eats, Food & Wine, and Epicurious. We prioritized models with consistent high marks for ease of use, even ricing, durability, and cleanup. Prices are approximate based on recent listings and may vary by retailer. Here are our top four picks for 2025.

1. OXO Good Grips 3-in-1 Adjustable Potato Ricer – Best Overall

The OXO Good Grips 3-in-1 Adjustable Potato Ricer stands out for its innovative design that lets you switch between fine, medium, and coarse settings with a simple twist of the dial—no need to swap plates. Made from stainless steel and plastic, it weighs about 1.3 pounds and measures 11.75 x 5.75 x 5 inches, with cushioned handles for comfort and a sturdy pot hook to rest it over a bowl. It handles unpeeled diced potatoes without clogging and produces fluffy mashed potatoes with minimal effort.

Pros:

• Versatile for everything from silky gnocchi to chunky applesauce or spaetzle.
• Quick processing with no hand fatigue, even on the fine setting.
• Dishwasher-safe and easy to detach for cleaning.

Cons:

• Plastic parts may lose shine after repeated dishwasher cycles.
• Assembly after cleaning can be slightly tricky if pieces get misaligned.

Price: Around $37.
This ricer earned top spots across multiple tests for its user-friendly adjustability and consistent results.

2. Chef’n FreshForce Potato Ricer Plus – Best for Effortless Pressing

For those who want maximum leverage without breaking a sweat, the Chef’n FreshForce Potato Ricer Plus is a game-changer. Its dual-gear mechanism between the handles provides mechanical advantage, making it one of the easiest to press, while the wide, detachable stainless steel hopper with 459 fine perforations (spaced 1/16-inch apart) ensures even, silky results. At 1.5 pounds and 6.5 inches long, it’s built with textured plastic handles that stay grippy even when wet.

Pros:

• Rices potatoes quickly and evenly, ideal for large batches.
• Comfortable, durable construction that’s simple to assemble and clean.
• Top-rack dishwasher-safe with a scrape-free plastic plunger.

Cons:

• Heavier than some competitors, which might feel bulky for small hands.
• No built-in hook, so it won’t rest on pots as easily.

Price: Around $48–$50.
This model topped tests for its smooth operation and fluffy output, making it a favorite for home cooks who value efficiency.

3. RSVP International Potato Ricer – Best Budget Pick

Don’t let its plastic build fool you—the RSVP International Potato Ricer delivers pro-level performance at a steal. It features interchangeable fine and medium stainless steel disks with 347 perforations on the fine one, a large hopper capacity, and a handy hook for resting over pots. Weighing just 12 ounces and measuring 12 x 3.5 x 3.7 inches, it’s lightweight and straightforward.

Pros:

• Produces light-as-air mashed potatoes faster than many pricier options.
• Versatile for purees like carrots or pumpkin, and easy to detach for dishwasher cleaning.
• Sturdy enough for everyday use without feeling flimsy.

Cons:

• Handles can get slippery during extended use; a dish towel helps.
• More parts mean slightly fussier assembly and cleaning compared to one-piece designs.

Price: Around $28–$30.
It’s a consistent best-buy recommendation for its value and reliable ricing, perfect for beginners or occasional users.

4. Joseph Joseph Helix Potato Ricer – Best for Easy Cleanup

The Joseph Joseph Helix Potato Ricer innovates with a twisting motion like a citrus squeezer, engaging your arms for less hand strain. Its two-piece nylon and stainless steel design has 106 perforations spaced 1/8-inch apart in a crevice-free hopper that’s a breeze to clean. At 1.1 pounds and with 6.75-inch handles, it’s compact and dishwasher-safe.

Pros:

• Twisting action requires minimal effort and produces silky, fluffy potatoes quickly.
• Detachable parts and smooth surfaces make scrubbing effortless.
• Comfortable for those with grip issues, and sturdy for maneuvering.

Cons:

• Needs two hands, which can feel awkward over a bowl.
• Limited to one hole size, so less versatile than adjustable models.

Price: Around $22.
This unique design shone in tests for its low-effort ricing and superior cleanability, earning high praise for innovation.

Final Thoughts

A good potato ricer can elevate your holiday sides or weeknight dinners, and any of these four will serve you well. If versatility is key, go for the OXO; for pure ease, the Chef’n can’t be beat. Budget shoppers will love the RSVP, while the Joseph Joseph suits those prioritizing cleanup. Look for stainless steel components for longevity, and always rice hot potatoes for the best texture. Whichever you choose, say goodbye to lumps forever!