Organic parsley flakes are essentially the “great balancer” of the kitchen. While fresh parsley is king for garnishes, the dried organic version is a pantry staple for adding a subtle, earthy brightness without the hassle of washing and chopping.
Why Choose Organic?
When you go organic with dried herbs, you’re primarily avoiding synthetic pesticides and irradiation. Since herbs are concentrated when dried, organic ensures you’re getting just the plant—not a concentrated dose of chemicals used in industrial farming.
1. 365, Organic Parsley
4.8 out of 5
365 by Whole Foods Market Organic Parsley comes in flake form, weighing 0.24 ounces. It is non-GMO, kosher certified, and ideal for use as a fresh herb garnish.
2. Simply Organic Parsley Flakes
4.8 out of 5
Simply Organic Parsley comes in flake form with a bright, clean, and slightly peppery flavor. Perfect for soups, sauces, pasta, potatoes, and salads, it adds both taste and color. The brand supports ethical sourcing by paying growers fairly and delivers pure, organic quality in every bottle.
3. Watkins Gourmet Organic Parsley Flakes
4.8 out of 5
Watkins Organic Parsley comes in minced form, offering a fresh, savory flavor that brightens any dish. It is USDA certified organic, Non-GMO Project verified, gluten-free, and kosher. Packaged in a custom recyclable bottle, it delivers high-quality gourmet seasoning for everyday cooking.
4. Geo-Fresh Organic Parsley
4.7 out of 5
Geo-Fresh Organic Parsley is 100% certified organic, sustainably sourced, and free from pesticides, additives, and preservatives. It has a fresh, mild, slightly peppery flavor that enhances a wide range of dishes, from tabbouleh and chimichurri to soups, roasted vegetables, and dressings. Carefully processed to retain vibrant green color, it delivers both visual appeal and premium quality flavor.
5. Frontier Herb Organic Parsley Flakes
4.7 out of 5
Frontier Co-op Organic Parsley comes in flake form and is GMO-free. Sourced through sustainable, ethical practices, it delivers high-quality flavor while supporting environmental responsibility.
Best Ways to Use Them
- The “Liquid” Rule: Dried parsley needs moisture to “wake up.” It’s best used in recipes with liquid (soups, stews, sauces) rather than as a dry topper.
- Herb Blends: It’s a foundational base for DIY Ranch dressing or Italian seasoning.
- Bread & Grains: Mix it into garlic butter for bread, or fold it into rice and quinoa right after cooking.
- Meat Loaf & Meatballs: It adds a necessary speck of color and a mild pepperiness that cuts through the richness of the meat.
Conversion Cheat Sheet
If a recipe calls for fresh parsley and you’re subbing in the dried flakes, remember that dried is more concentrated:
| Fresh Parsley | Organic Dried Flakes |
| 1 Tablespoon | 1 Teaspoon |
| 1/4 Cup | 1 Tablespoon + 1 Teaspoon |
Pro-Tip: Check the color. If your parsley flakes look gray or dusty rather than vibrant green, they’ve lost their potency. Store them in a cool, dark place (away from the heat of the stove!) to keep them fresh
