Organic basil leaves are a powerhouse of flavor and nutrition. Whether you’ve picked up a bunch at the farmer’s market or are harvesting from your windowsill, here is everything you need to know about using, storing, and benefiting from this “Queen of Herbs.”
1. Simply Organic Pure Egyptian Basil Leaf
4.8 out of 5
Simply Organic Basil is made from aromatic, organic leaves with a fresh, slightly sweet, and peppery flavor. Perfect for pasta sauces, pizza, salads, and marinades, it enhances Mediterranean and Italian dishes. The brand supports ethical sourcing by paying growers fairly and delivers pure, high-quality organic spices in every bottle.
2. Geo-Fresh Organic Basil Leaves
4.7 out of 5
Geo-Fresh Organic Basil consists of carefully harvested, dried leaves that preserve fresh, sweet, slightly peppery flavor and natural aroma. USDA certified organic and Non-GMO, it’s free from artificial additives. Perfect for Italian, Mediterranean, and Asian dishes, it retains vibrant color and essential oils for maximum flavor in sauces, pizzas, salads, soups, marinades, and herb blends.
3. 365 by Whole Foods Market, Organic Basil
4.8 out of 5
365 by Whole Foods Market Organic Basil comes in flake and leaf form, weighing 0.46 ounces. It is USDA certified organic, kosher, and non-GMO, making it a perfect staple for Italian cooking and everyday seasoning.
4. Apsogo Organic Greek Basil
4.7 out of 5
APSOGO Organic Greek Basil is harvested in Greece and naturally dried at peak freshness for a sweet, herbaceous flavor and vibrant aroma. Made from 100% pure basil leaves with no additives or preservatives, it’s ideal for elevating pasta sauces, pizza, marinara, and a variety of Mediterranean dishes.
5. McCormick Gourmet Organic Basil
4.8 out of 5
McCormick Gourmet Organic Basil has a minty, anise-like flavor and is carefully harvested to retain natural green color and sweetness. Certified organic and non-GMO, it’s essential for Italian dishes like marinara sauce and minestrone, and works well in vinaigrettes, marinades, and roasted vegetables.
Health & Wellness
Organic basil isn’t just a garnish; it’s packed with bioactive compounds.
- Nutrient Dense: It is an excellent source of Vitamin K (essential for bone health) and contains Vitamin A, Vitamin C, and Manganese.
- Antioxidant Power: Contains flavonoids like orientin and viceninare, which help protect cell structures and DNA from oxidative stress.
- Anti-Inflammatory: The essential oil eugenol acts similarly to anti-inflammatory drugs (like ibuprofen) by blocking certain enzymes in the body.
- Adaptogenic: Holy Basil (Tulsi) is specifically prized in Ayurvedic medicine for helping the body manage stress and balance cortisol levels.
Quick Fact: Basil Chemistry
The scent of basil is actually a complex mix of chemicals. Depending on the variety, you might smell Linalool (floral/minty), Eugenol (cloves), or Limonene (citrus). Rubbing a leaf between your fingers ruptures the “glandular trichomes” (tiny oil sacs), releasing these aromas instantly.
