Choosing the best muffin pan depends on whether you value easy cleanup, perfect browning, or professional-grade durability. Based on expert testing and reviews, here are the top-rated muffin pans in each category.
1. Lodge Cast Iron Muffin Pan
4.8 out of 5
Cast iron bakeware is built to last—resisting dents, bends, and warping so it can be passed down for generations. It delivers edge-to-edge, even heat for bakery-quality results at home and comes seasoned with 100% vegetable oil, ready to use straight out of the box. Bake muffins with a perfectly crisp crust and a tender, moist center every time. MADE IN THE USA.
2. Caraway Non-Stick Ceramic 12-Cup Muffin Pan
4.8 out of 5
Our slick nonstick Muffin Pans require minimal prep before baking and clean up easily with little to no scrubbing, delivering a healthier and more enjoyable at-home baking experience. Designed to withstand oven temperatures up to 550ºF, these pans should be hand washed after use and stored in their organizers to maintain their pristine condition. Healthy baking starts with Caraway—our Muffin Pans are free of PTFE, PFOA, PFAS, lead, cadmium, and other toxic materials, making them safe for you, your family, and the environment.
3. USA Pan Bakeware Muffin Pan
4.8 out of 5
USA Pan baking pans feature Americoat®, a patented silicone nonstick coating that ensures quick release of baked goods and fast, easy cleanup. The PTFE-, PFOA-, and BPA-free coating allows food to release effortlessly with minimal residue. For best care, wash with hot water, mild soap, and a gentle scrub brush or sponge. Proudly made in the USA; each cup measures 2.75 × 2.13 × 1.38 inches.
4. All-Clad Pro-Release Nonstick Bakeware Muffin Pan
4.5 out of 5
The All-Clad Pro-Release Nonstick 12-Cup Muffin Pan is designed for precision, delivering uniform baking, effortless food release, and easy cleanup. Constructed from warp-resistant, heavy-gauge aluminized steel, it ensures consistent heat distribution for evenly baked results. The durable, ceramic-reinforced nonstick coating resists scratches and stains while providing reliable release batch after batch. Oven safe up to 450°F and dishwasher safe, this pan is easy to care for; to maintain its nonstick performance, use silicone, nylon, or wooden utensils and clean with soap and a sponge.
5. COSORM 6 Cup Cast Iron Muffin Pan
4.6 out of 5
This cast iron muffin pan provides exceptional heat distribution and retention, producing muffins with a crisp crust and tender center for irresistible homemade results every time. Crafted from heavy-duty, premium cast iron, it resists dents, bending, warping, and scratches, delivering heirloom-quality durability you can rely on for years—and pass down for generations
6. OXO Good Grips Non-Stick Pro 12 Cup Muffin Pan
4.7 out of 5
The Swiss-engineered, ceramic-reinforced, two-layer commercial-grade PTFE coating delivers exceptional nonstick food release and resists scratches, stains, corrosion, and abrasion. A micro-textured surface minimizes contact and promotes airflow for even baking, while square-rolled edges add strength and provide a secure grip for easy handling. Heavy-gauge aluminized steel ensures consistent heat distribution for reliable baking results.
7. HAPPIELS Nonstick 12 Cup Muffin Pan
4.6 out of 5
Made from heavy-duty carbon steel, this nonstick cupcake pan is built to last and resist warping, making it a reliable choice for long-lasting performance. Designed for even heat distribution, it eliminates hot spots and helps ensure perfectly baked muffins every time—no more undercooked centers or uneven results.
Tips for Choosing the Right Pan
- Light vs. Dark Metal: Light-colored pans (like USA Pan or Nordic Ware) produce more even browning. Dark pans absorb more heat and can lead to burnt bottoms if you aren’t careful with oven timing.
- The Handle Test: Look for pans with wide rims or silicone grips. This makes it much safer to pull the pan out of the oven with bulky mitts.
- Avoid Aerosol Sprays: Never use “PAM” or similar aerosol sprays on high-quality nonstick pans; the lecithin in the spray can create a sticky buildup that eventually ruins the nonstick property.
