A potato ricer, also known as a ricer, is a kitchen tool designed to process potatoes (or other soft foods) by forcing them through a perforated plate or sheet of small holes, resulting in a smooth, lump-free texture without over-mashing or releasing excess starch. 5 It typically consists of a container or hopper that holds the cooked potatoes, with a plunger or lever that presses them through the holes into a bowl below.

How It Works

• Boil or bake peeled potatoes until tender.
• Place small portions into the ricer (to avoid clogging).
• Squeeze the handles to extrude the riced potatoes, which come out as fine, rice-like strands that easily incorporate with butter, milk, or cream for creamy mashed potatoes. 3

Why Use One?

Unlike a traditional masher, which can make potatoes gluey by crushing starch granules, a ricer preserves a light, fluffy consistency. 2 It’s also versatile for pureeing baby food, gnocchi dough, or even squeezing excess liquid from cooked spinach. 6 While it can be bulky to store, many chefs swear by it for perfect holiday mashed potatoes. 4